Let the onions cook until they start to brown. Meanwhile, saute 1.5 onions and 4-5 whole garlic cloves in a glug of oil over medium heat. There's an extended simmer coming up so it's not crucial to roast the tomatoes all the way, so I usually just plop them in a 400F oven until I need them. Add them to a trustworthy stock along with seasoning and you've got a Souper foundation for an authentic dish. Maybe Souper Broth?!īasically, you are sweetening up some onions and blending them with roasted tomatoes and garlic. It's a common base for Mexican soups and there really should be a designated name for it. You may recognize it as the broth from the delightful Chicken Tortilla Soup. The other wingman in this recipe is the tomato broth. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have the potential to turn it into a repeat recipe.Īdd in some potatoes and carrots, or even a handful of rice, and you've got a hearty, satisfying meal that reaches far beyond the meatballs! There's lots of flexibility on the veggies too, so feel free to add in any others that you're craving. This is a sleeper recipe on the site so I am reposting it! It doesn't get much attention, probably because of the strange name, but it's a real treat and I hope more of you consider making it.
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